Tuesday, January 25, 2011
Stage Fright
"Just doing my job"
Friday, January 21, 2011
Countdown to July
- "Happiness is Getting Married" - from the website of a potential videographer
- "Home wasn't built in a day... Relax, take a deep breath, and take it one room at a time" - from the Bloomingdales registry... as though choosing what your guests will get you is the most stressful, important decision of all-time
- (And perhaps the one that made me take a time-out from planning): I don't even remember what the magazine ad was for, but the visual was a marathon race ribbon with the words "Finish Line", spread across the wedding altar
Tuesday, January 18, 2011
The Case of the Appearing Dog Jackets
A litter of puppies pile on top of one another to get warm. Each puppy wants to bury its nose in the middle of the heap... the snuggle pile constantly moves, as each new puppy piles on.
Monday, January 17, 2011
Woof in Hindi
Thursday, January 13, 2011
One of those weeks
Tuesday, January 11, 2011
NYT List - 41 Places to go in 2011
19. Hyderabad, India
Dynastic grandeur in the heart of modern India.
Even in the 16th century, Hyderabad, in southern India, famous for its diamond trade and sultans’ palaces, was a city with serious bling. In the last decade, a new sort of wealth has arrived — the outsourcing of international companies, which has inspired a boom of sleek cafes and restaurants such as Fusion 9.
The latest buzz is the debut of two five-star hotels, both connected to the Nizam family, rulers of Hyderabad for the two centuries before India’s independence. The first, Park Hyderabad, is a futuristic structure designed by Skidmore, Owings & Merrill, with an aluminum and glass facade inspired by the settings and metalwork found in the Nizams’ jewelry collection. The new Taj Falaknuma Palace, on the other hand, is a window into the past. It’s a wedding cake of a building that still belongs to the Nizam family, and it took the Taj Hotels group 10 years to renovate the European-style castle. “The Falaknuma Palace will complete the Indian palace tour for the south,” said Shanti Kohli, of New Delhi-based Amber Tours. “It makes a trip to Hyderabad worthwhile just on its own.”
— GISELA WILLIAMS
Monday, January 10, 2011
Lessons in Hindi
Saturday, January 8, 2011
Mmm...
1 cup coconut milk
¼ cup soy sauce
1½ cup rice vinegar
12 garlic cloves, peeled
3 whole bird’s-eye chilies or other fiery chili
3 bay leaves
1½ teaspoons freshly ground black pepper
3 to 4 pounds chicken thighs
1. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
2. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
3. Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
4. Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce. Serves four.